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Global HS Code Table with Sub-Heading Level (0302)

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HS CodeStandard Description
030211 新鲜或冷藏的鲑鱼〔不包括0304项下的鱼片，鱼肝和鱼子〕 To Previous Level
030212 N/A To Previous Level
030219 N/A To Previous Level
030221 N/A To Previous Level
030222 新鲜或冷藏的(不包括鱼片，肝脏和鱼卵)的鲽鱼 To Previous Level
030223 N/A To Previous Level
030229 其他新鲜与冷藏比目鱼(不包括鱼片、鱼肝、鱼子) To Previous Level
030231 N/A To Previous Level
030232 N/A To Previous Level
030233 新鲜的或冷藏的飞鱼或染有腹条的金枪鱼、鲣鱼(不包括鱼片、肝和鱼子) To Previous Level
030234 N/A To Previous Level
030235 N/A To Previous Level
030236 N/A To Previous Level
030239 N/A To Previous Level
030240 N/A To Previous Level
030250 新鲜的或贮藏的鳕鱼〔不包括鱼片、鱼肝和鱼子〕 To Previous Level
030261 N/A To Previous Level
030262 N/A To Previous Level
030263 N/A To Previous Level
030264 新鲜或冷藏的鲭鱼(不包括鱼片、鱼肝、鱼子) To Previous Level
030265 新鲜或冷藏的角鲨及其它鲨鱼〔不包括鱼片、鱼肝、鱼卵〕 To Previous Level
030266 新鲜的或冷藏的鳗鱼〔不包括鱼片鱼肝和鱼卵〕 To Previous Level
030267 N/A To Previous Level
030268 N/A To Previous Level
030269 其他新鲜与冷藏的鱼(不包括鱼片、鱼肝、鱼子) To Previous Level
030270 新鲜或冷藏的鱼肝、鱼子 To Previous Level
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