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| HS Code | HS Code Description | Unit1/Unit2 | Tax(3) | Regulation | Inspection |
|---|---|---|---|---|---|
| 16051000 | 制作或保藏的蟹 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16052100 | 制作或保藏的非密封包装小虾及对 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16052900 | 其他制作或保藏的小虾及对虾 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16053000 | 制作或保藏的龙虾 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16054011 | 制作或保藏的淡水小龙虾仁 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16054019 | 制作或保藏的带壳淡水小龙虾 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16054090 | 制作或保藏的其他甲壳动物 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16055100 | 制作或保藏的牡蛎（蚝） | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 1605520010 | 制作或保藏的大珠母贝 | 千克/ | 5.00%/90.00%/17.00% | ABE | Y |
| 1605520090 | 其他制作或保藏的扇贝，包括海扇 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16055300 | 制作或保藏的贻贝 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16055400 | 制作或保藏的墨鱼及鱿鱼 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16055500 | 制作或保藏的章鱼 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16055610 | 制作或保藏的蛤 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 1605562010 | 制作或保藏的砗磲 | 千克/ | 5.00%/90.00%/17.00% | ABEF | Y |
| 1605562090 | 其他制作或保藏的鸟蛤及舟贝 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16055700 | 制作或保藏的鲍鱼 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 1605580010 | 制作或保藏的濒危蜗牛及螺，海螺 | 千克/ | 5.00%/90.00%/17.00% | ABFE | Y |
| 1605580090 | 其他制作或保藏的蜗牛及螺，海螺 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 1605590010 | 其他制作或保藏的濒危软体动物 | 千克/ | 5.00%/90.00%/17.00% | ABFE | Y |
| 1605590090 | 其他制作或保藏的软体动物 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 1605610010 | 制作或保藏的暗色刺参 | 千克/ | 5.00%/90.00%/17.00% | ABFE | Y |
| 1605610090 | 其他制作或保藏的海参 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16056200 | 制作或保藏的海胆 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
| 16056300 | 制作或保藏的海蜇 | 千克/ | 15.00%/90.00%/17.00% | AB | Y |
| 1605690010 | 其他制作或保藏的濒危水生无脊椎 | 千克/ | 5.00%/90.00%/17.00% | ABFE | Y |
| 1605690090 | 其他制作或保藏的水生无脊椎动物 | 千克/ | 5.00%/90.00%/17.00% | AB | Y |
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SUMMARY OF ZYDEE DATABASE
| Total Shipments: | 213,098,402 |
| No of Global Buyers: | 1,098,402 |
| No of Global Suppliers: | 1,098,402 |
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