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| HS Code | HS Code Description | Unit1/Unit2 | SITC | NAICS | End Use |
|---|---|---|---|---|---|
| 0203192010 | SPARE RIBS OF SWINE, PROCESSED, FRESH OR CHILLED | KG/ | 01221 | 311611 | 00100 |
| 0203192090 | MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, PROCESSED, FRESH OR CHILLED, NESOI | KG/ | 01221 | 311611 | 00100 |
| 0203194010 | BELLIES OF SWINE, FRESH OR CHILLED, EXCEPT PROCESSED | KG/ | 01221 | 311611 | 00100 |
| 0203194090 | MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, NOT PROCESSED, FRESH OR CHILLED, NESOI | KG/ | 01221 | 311611 | 00100 |
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SUMMARY OF ZYDEE DATABASE
| Total Shipments: | 213,098,402 |
| No of Global Buyers: | 1,098,402 |
| No of Global Suppliers: | 1,098,402 |
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