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United States HS Code Table of 2013 - 0210

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HS CodeHS Code DescriptionUnit1/Unit2SITCNAICSEnd Use
0210110010 HAMS AND CUTS THEREOF, OF SWINE, WITH BONE IN, SALTED, IN BRINE, DRIED OR SMOKED KG/ 01611 311611 00100
0210110020 SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, SALTED, IN BRINE, DRIED OR SMOKED KG/ 01611 311611 00100
0210120020 BACON OF SWINE KG/ 01612 311611 00100
0210120040 BELLIES (STREAKY) AND CUTS THEREOF, OF SWINE, SALTED, IN BRINE, DRIED OR SMOKED, EXCEPT BACON KG/ 01612 311611 00100
0210190010 BACON OF SWINE, CANADIAN STYLE KG/ 01619 311611 00100
0210190090 MEAT OF SWINE, SALTED, IN BRINE, DRIED OR SMOKED, NESOI KG/ 01619 311611 00100
0210200000 MEAT OF BOVINES, SALTED, IN BRINE, DRIED OR SMOKED KG/ 01681 311611 00100
0210910000 MEAT AND EDIBLE OFFAL OF PRIMATES, SALTED, IN BRINE, DRIED OR SMOKED, INCLUDING EDIBLE FLOURS AND MEALS KG/ 01689 311611 00100
0210920000 MEAT & EDIBLE OFFAL, WHALES, DOLPHINS, PORPOISES (CETACEA); OF MANATEES, DUGONGS (SIRENIA); SALTED, IN BRINE, DRIED, SMOKED, INC EDIBLE FLOURS & MEALS KG/ 01689 311611 00100
0210930000 MEAT AND EDIBLE OFFAL OF REPTILES, SALTED, IN BRINE, DRIED OR SMOKED, INCLUDING EDIBLE FLOURS AND MEALS KG/ 01689 311611 00100
0210992000 MEAT AND EDIBLE OFFAL OF CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEA FOWLS, SALTED, IN BRINE, DRIED OR SMOKED, INCLUDING EDIBLE FLOURS AND MEALS KG/ 01689 311615 00100
0210999000 MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL, NESOI KG/ 01689 311611 00100
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