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United States HS Code Table of 2013 - 2103

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HS CodeHS Code DescriptionUnit1/Unit2SITCNAICSEnd Use
2103100000 SOY SAUCE KG/ 09841 311941 00180
2103202000 TOMATO KETCHUP KG/ 09842 311421 00180
2103204020 TOMATO SAUCES, NESOI, IN CONTAINERS HOLDING LESS THAN 1.4 KG KG/ 09842 311421 00180
2103204040 TOMATO SAUCES, NESOI, IN CONTAINERS HOLDING 1.4 KG OR MORE KG/ 09842 311421 00180
2103302000 MUSTARD FLOUR AND MEAL KG/ 09843 311942 00170
2103304000 MUSTARD, PREPARED KG/ 09843 311941 00170
2103902000 SAUCES DERIVED OR PREPARED FROM FISH KG/ 09849 311941 01000
2103904000 PREPARATIONS OF YEAST EXTRACTS, NONALCOHOLIC (OTHER THAN SAUCES) KG/ 09849 311941 00180
2103907200 MIXED CONDIMENTS AND MIXED SEASONINGS (SEE U S NOTE 3-CHAP. 21), DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE & PROVISIONAL KG/ 09849 311942 00180
2103907400 MIXED CONDIMENTS AND MIXED SEASONINGS (SEE ADDITIONAL U S NOTE 3-CHAP. 21), DESCRIBED IN ADDITIONAL U S NOTE 8(A)-CHAP. 17 & PROVISIONAL KG/ 09849 311942 00180
2103907800 MIXED CONDIMENTS AND MIXED SEASONINGS DESCRIBED IN ADDITIONAL U. S. NOTE 3 TO THIS CHAPTER, NESOI KG/ 09849 311942 00180
2103908000 MIXED CONDIMENTS AND MIXED SEASONINGS, NESOI KG/ 09849 311942 00180
2103909020 MAYONNAISE KG/ 09849 311941 00180
2103909040 SALAD DRESSINGS, NESOI KG/ 09849 311941 00180
2103909051 TOMATO-BASED PREPARATIONS FOR SAUCES, IN CONTAINERS HOLDING LESS THAN 1.4 KG KG/ 09849 311421 00130
2103909059 TOMATO-BASED PREPARATIONS FOR SAUCES, NESOI KG/ 09849 311421 00130
2103909091 OTHER SAUCES AND PREPARATIONS, NESOI KG/ 09849 311941 00180
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