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Global HS Code Table with Sub-Heading Level (0302)

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HS CodeStandard Description
030211 TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS/CLARKI/AGUABONITA/GILAE/APACHE/CHRYSOGASTER), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030212 PACIFIC SALMON/ATLANTIC SALMON/DANUBE SALMON [SEE LIST OF CONVENTIONS FOR SPECIES INCLD.], FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030219 SALMONIDAE (EXCL. OF 0302.11 & 0302.12; EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES), FRESH/CHILLED To Previous Level
030221 HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES, HIPPOGLOSSUS HIPPOGLOSSUS/STENOLEPIS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030222 PLAICE (PLEURONECTES PLATESSA), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030223 SOLE (SOLEA SPP.), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030229 FLAT FISH (EXCL. OF 0302.21-0302.23) [SEE LIST OF CONVENTIONS FOR SPECIES INCLD.], FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030231 ALBACORE/LONGFINNED TUNAS (THUNNUS ALALUNGA), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030232 YELLOWFIN TUNAS (THUNNUS ALBACARES), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030233 SKIPJACK/STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030234 BIGEYE TUNAS (THUNNUS OBESUS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030235 BLUEFIN TUNAS (THUNNUS THYNNUS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030236 SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030239 TUNAS, SKIPJACK & BONITO (EXCL. OF 0302.31-0302.36), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030240 HERRINGS (CLUPEA HARENGUS/PALLASII), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030250 COD (GADUS MORHUA/OGAC/MACROCEPHALUS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030261 SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.)/SARDINELLA (SARDINELLA SPP.)/BRISLING/SPRATS (SPRATTUS SPRATTUS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS/ROES) To Previous Level
030262 HADDOCK (MELANOGRAMMUS AEGLEFINUS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030263 COALFISH (POLLACHIUS VIRENS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030264 MACKEREL (SCOMBER SCOMBRUS/AUSTRALASICUS/JAPONICUS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030265 DOGFISH & OTHER SHARKS, FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030266 EELS (ANGUILLA SPP.), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030267 SWORDFISH (XIPHIAS GLADIUS), FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030268 TOOTHFISH (DISSOSTICHUS SPP.),FRESH/CHILLED (EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES) To Previous Level
030269 FISH,N.E.S. IN 03.02, FRESH/CHILLED(EXCL. FILLETS/OTHER FISH MEAT OF 03.04/LIVERS & ROES). To Previous Level
030270 FISH LIVERS & ROES, FRESH/CHILLED To Previous Level
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