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Global HS Code Table with Sub-Heading Level (2005)

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HS CodeStandard Description
200510 HOMOGENISED VEGETABLES, PREPARED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 20.06 To Previous Level
200520 POTATOES, PREPARED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 20.06 To Previous Level
200540 PEAS (PISUM SATIVUM), PRESERVED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 20.06 To Previous Level
200551 BEANS (VIGNA SPP., PHASEOLUS SPP.), SHELLED, PREPARED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 20.06 To Previous Level
200559 BEANS (EXCL. VIGNA SPP., PHASEOLUS SPP.), SHELLED, PREPARED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 20.06 To Previous Level
200560 ASPARAGUS, PRESERVED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 20.06 To Previous Level
200570 OLIVES, PRESERVED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 20.06 To Previous Level
200580 SWEET CORN (ZEA MAYS VAR. SACCHARATA), PREPARED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 20.06 To Previous Level
200590 N/A To Previous Level
200591 BAMBOO SHOOTS, PREPARED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06 To Previous Level
200599 VEGETABLES & MIXTURES OF VEGETABLES (EXCL. OF 2005.10-2005.91), PREPARED/PRESERVED OTHW. THAN BY VINEGAR/ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06 To Previous Level
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