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USA HS Code Table of 2013

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  • HS Code: 0201101090
  • Description: CARCASSES AND HALF-CARCASSES OF BOVINES, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI
  • Unit1/Unit2: KG/
  • SITC: 01111
  • NAICS: 311611
  • Agriculture: 0
  • Hi-Tech: 00
  • End Use: 00100
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