HS Code | HS Code Description | Unit1/Unit2 | SITC | NAICS | End Use |
0406900500 |
CHEESE, BRYNDZA |
KG/ |
02499 |
311513 |
00110 |
0406900600 |
CHEESE, CHEDDAR, DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406900810 |
CHEESE, CHEDDAR PRODUCED IN CANADA AND NOT SUBJECT TO LICENSING REQUIREMENTS, SEE ADDITIONAL U.S. NOTE 18 TO THIS CHAPTER; PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406900890 |
CHEESE, CHEDDAR, DESCRIBED IN ADDITIONAL U.S. NOTE 18 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406901200 |
CHEESE, CHEDDAR, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406901400 |
CHEESE, EDAM AND GOUDA, DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406901600 |
CHEESE, EDAM AND GOUDA, DESCRIBED IN ADDITIONAL U.S. NOTE 20 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406901800 |
CHEESE, EDAM AND GOUDA, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406902000 |
CHEESE, GJETOST MADE FROM GOAT S MILK WHEY OR FROM WHEY OBTAINED FROM A MIXTURE OF GOAT S MILK AND NOT MORE THAN 20% COW S MILK |
KG/ |
02499 |
311513 |
00110 |
0406902500 |
CHEESE, GJETOST, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406902800 |
CHEESE, GOYA, DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406903100 |
CHEESE, GOYA MADE FROM COW S MILK AND NOT IN ORIGINAL LOAVES, DESCRIBED IN ADDITIONAL U.S. NOTE 21 (CHAP. 4) & ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406903200 |
CHEESE, GOYA MADE FROM COW S MILK AND NOT IN ORIGINAL LOAVES, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406903300 |
CHEESE, GOYA, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406903400 |
CHEESE, SBRINZ, DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406903600 |
CHEESE, SBRINZ MADE FROM COW S MILK, DESCRIBED IN ADDITIONAL U.S. NOTE 21 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406903700 |
CHEESE, SBRINZ MADE FROM COW S MILK, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406903800 |
CHEESE, SBRINZ, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406903900 |
ROMANO MADE FROM COW S MILK, REGGIANO, PARMESAN, PROVOLONE AND PROVOLETTI CHEESES, SEE GENERAL NOTE 15 OF THE TARIFF SCHEDULE & PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406904100 |
ROMANO, REGGIANO, PARMESAN, PROVOLONE AND PROVOLETTI CHEESES, MADE FROM COW S MILK, SEE ADDITIONAL U.S. NOTE 21 TO THIS CHAPTER & PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406904200 |
ROMANO, REGGIANO, PARMESAN, PROVOLONE AND PROVOLETTI CHEESES, MADE FROM COW S MILK, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406904300 |
ROMANO MADE FROM COW S MILK, REGGIANO, PARMESAN, PROVOLONE AND PROVOLETTI CHEESES, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406904400 |
CHEESE, SWISS OR EMMENTHALER WITH EYE FORMATION, DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406904600 |
CHEESE, SWISS OR EMMENTHALER WITH EYE FORMATION, DESCRIBED IN ADDITIONAL U.S. NOTE 25 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406904800 |
CHEESE, SWISS OR EMMENTHALER WITH EYE FORMATION, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406904900 |
CHEESES, GAMMELOST AND NOKKELOST |
KG/ |
02499 |
311513 |
00110 |
0406905100 |
CHEESE, COLBY, DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406905200 |
CHEESE, COLBY, DESCRIBED IN ADDITIONAL U.S. NOTE 19 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS |
KG/ |
02499 |
311513 |
00110 |
0406905400 |
CHEESE, COLBY, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406905600 |
CHEESES MADE FROM SHEEP S MILK IN ORIGINAL LOAVES AND SUITABLE FOR GRATING |
KG/ |
02499 |
311513 |
00110 |
0406905700 |
CHEESE, PECORINO MADE FROM SHEEP S MILK, IN ORIGINAL LOAVES, NOT SUITABLE FOR GRATING |
KG/ |
02499 |
311513 |
00110 |
0406905900 |
CHEESES MADE FROM SHEEP S MILK, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406906100 |
CHEESE AND SUBSTITUES FOR CHEESE, INCLUDING MIXTURES, CONTAINING ROMANO/REGGIANO/PARMESAN/PROVOLONE ETC (COW S MILK), GENERAL NOTE 15; PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406906300 |
CHEESE AND SUBSTITUES FOR CHEESE, INCLUDING MIXTURES, CONTAINING ROMANO/REGGIANO/PARMESAN/PROVOLONE/ETC, ALL THE FOREGOING MADE FROM COW S MILK, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406906600 |
CHEESE AND SUBSTITUTES FR CHEESE INCLUDING MIXTUREDS CONTAINING ROMANO/REGGIANO/PARMESAN/PROVOLONE/ETC,FROM COW S MILK,ADDTNAL U S NOTE 21,PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406906800 |
CHEESE AND SUBSTITUTES FR CHEESE INCLUDING MIXTUREDDS CONTAINING ROMANO/REGGIANO/PARMESAN/PROVOLONE/PROVOLETTI/SBRINZ/GOYA, MADE FROM COW S MILK,NESOI |
KG/ |
02499 |
311513 |
00110 |
0406907200 |
CHEESE AND SUBSTITUES FOR CHEESE INCLUDING MIXTUREDS CONTAINING OR PROCESSED FROM BLUE-MOLD CHEESE, SEE ADDITIONAL U.S. NOTE 17 (CHAP.4) & PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406907400 |
CHEESE AND SUBSTITUES FOR CHEESE INCLUDING MIXTUREDS CONTAINING OR PROCESSED FROM BLUE-MOLD CHEESE, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406907600 |
CHEESE AND SUBSTITUES FOR CHEESE INCLUDING MIXTURES CONTAINING OR PROCESSED FROM CHEDDAR CHEESE, SEE ADDITIONAL U.S. NOTE 18 (CHAP 4.) & PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406907800 |
CHEESE AND SUBSTITUES FOR CHEESE INCLUDING MIXTURES CONTAINING OR PROCESSED FROM CHEDDAR CHEESE, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406908200 |
CHEESE AND SUBSTITUES FOR CHEESE INCLUDING MIXTURES CONTAINING/PROCESSED FROM AMERICAN-TYPE CHEESE, SEE ADDITIONAL U.S. NOTE 19 & PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406908400 |
CHEESE AND SUBSTITUES FOR CHEESE INCLUDING MIXTURES CONTAINING/PROCESSED FROM AMERICAN-TYPE CHEESE, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406908600 |
CHEESE AND CHEESE SUBSTITUTES INCLUDING MIXTURES CONTAINING/PROCESSED FROM EDAM/GOUDA CHEESE, SEE ADDITIONAL U.S. NOTE 20 (CHAP. 4) & PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406908800 |
CHEESE AND CHEESE SUBSTITUTES INCLUDING MIXTURES CONTAINING/PROCESSED FROM EDAM/GOUDA CHEESE, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406909000 |
CHEESE AND SUBSTITUTES FOR CHEESE INCLUDING MIXTURES CONTAINING/PROCESSED FROM SWISS/EMMENTALER/ETC, SEE ADDITIONAL U S NOTE 22 (CHAP.4) & PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406909200 |
CHEESE AND SUBSTITUTES FOR CHEESE INCLUDING MIXTURES CONTAINING/PROCESSED FROM SWISS/EMMENTALER/ETC, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406909300 |
CHEESE AND CHEESE SUBSTITUES INCLUDING MIXTURES, NESOI, CONTAINING NOT OVER 0.5% BY WEIGHT OF BUTTERFAT,SEE ADDITIONAL US NOTE 23 (CHAP.4)&PROVISIONAL |
KG/ |
02499 |
311513 |
00110 |
0406909400 |
CHEESE AND CHEESE SUBSTITUES INCLUDING MIXTURES, NESOI, CONTAINING NOT OVER 0.5% BY WEIGHT OF BUTTERFAT, NESOI |
KG/ |
02499 |
311513 |
00110 |
0406909500 |
CHEESE AND SUBSTITUES FOR CHEESE INCLUDING MIXTURES, NESOI, CONTAINING COW S MILK (EXCEPT SOFT-RIPENED COW S MILK CHEESE),ADDTL U S NOTE 16& PROVISION |
KG/ |
02499 |
311513 |
00110 |
0406909700 |
CHEESE AND SUBSTITUES FOR CHEESE INCLUDING MIXTURES, NESOI, CONTAINING COW S MILK (EXCEPT SOFT-RIPENED COW S MILK CHEESE), NESOI |
KG/ |
02499 |
311513 |
00110 |