Zydee Technologies LLC

United States HS Code Table of 2013 - 07

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HS Code	HS Code Description	Unit1/Unit2	SITC	NAICS	End Use
0706904000	SALSIFY, CELERIAC & SIMILAR EDIBLE ROOTS, FRESH OR CHILLED	KG/	05455	111219	00130
0707002000	CUCUMBERS, INCLUDING GHERKINS, ENTERED DURING THE PERIOD FROM DECEMBER 1 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEB., INCLUSIVE, FRESH, CHILLED	KG/	05456	111219	00130
0707004000	CUCUMBERS, INCLUDING GHERKINS, ENTERED DURING THE PERIOD FROM MARCH 1 TO APRIL 30, INCLUSIVE, IN ANY YEAR, FRESH OR CHILLED	KG/	05456	111219	00130
0707005010	GREENHOUSE CUCUMBERS INCLUDING GHERKINS, ENTERED FROM MAY 1 TO JUNE 30 OR SEPTEMBER 1 TO NOVEMBER 30, INCLUSIVE, IN ANY YEAR, FRESH OR CHILLED	KG/	05456	111219	00130
0707005090	CUCUMBERS INCLUDING GHERKINS, OTHER THAN GREENHOUSE, ENTERED FROM MAY 1 TO JUNE 30 OR SEPTEMBER 1 TO NOVEMBER 30, INCLUSIVE, FRESH OR CHILLED	KG/	05456	111219	00130
0707006010	GREENHOUSE CUCUMBERS, INCLUDING GHERKINS, ENTERED DURING THE PERIOD FROM JULY 1 TO AUGUST 31, INCLUSIVE, IN ANY YEAR, FRESH OR CHILLED	KG/	05456	111219	00130
0707006030	CUCUMBERS LT=15 CM (6 IN) IN LENGTH AND PRESENTED IN BULK QUANTITIES GT=453.6 KG (1000 LBS), FR/CH, ENTERED FROM JUL 1 TO AUG 31, EXCLUDING GREENHOUSE	KG/	05456	111219	00130
0707006050	CUCUMBERS, INCLUDING GHERKINS, FRESH OR CHILLED, ENTERED DURING THE PERIOD FROM JUL 1 TO AUG 31, INCLUSIVE, IN ANY YEAR, EXCLUDING GREENHOUSE, NESOI	KG/	05456	111219	00130
0708102000	PEAS (PISUM SATIVUM), ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FRESH OR CHILLED	KG/	05457	111219	00130
0708104000	PEAS (PISUM SATIVUM), ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FRESH OR CHILLED	KG/	05457	111219	00130
0708201000	LIMA BEANS, ENTERED DURING THE PERIOD FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, INCLUSIVE, FRESH OR CHILLED	KG/	05457	111219	00130
0708202005	YARD-LONG BEANS (VIGNA UNGUICULATA SUBSP., SESQUIPEDALIS), FRESH OR CHILLED	KG/	05457	111219	00130
0708202010	COWPEAS, FRESH OR CHILLED, OTHER THAN BLACK-EYE PEAS, NESOI	KG/	05457	111219	00130
0708209005	BEANS OF THE GENUS VIGNA, FRESH OR CHILLED, NESOI	KG/	05457	111219	00130
0708209010	BEANS (PHASEOLUS SPP.), FRESH OR CHILLED, NESOI	KG/	05457	111219	00130
0708900500	CHICKPEAS (GARBANZOS), FRESH OR CHILLED	KG/	05457	111219	00130
0708901500	LENTILS, FRESH OR CHILLED	KG/	05457	111219	00130
0708902500	PIGEON PEAS, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FRESH OR CHILLED	KG/	05457	111219	00130
0708903000	PIGEON PEAS, ENTERED DURING THE PERIOD FROM OCTOBER 1 TO JUNE 30, OF THE FOLLOWING YEAR, FRESH OR CHILLED	KG/	05457	111219	00130
0708904000	LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, EXCEPT PEAS AND BEANS, FRESH OR CHILLED, NESOI	KG/	05457	111219	00130
0709201010	ASPARAGUS, WHITE, NOT REDUCED IN SIZE, ENTERED SEPT. 15 TO NOV. 15, AND TRANSPORTED TO THE U.S. BY AIR, FRESH OR CHILLED	KG/	05459	111219	00130
0709201090	ASPARAGUS, NOT REDUCED IN SIZE, ENTERED SEPT. 15 TO NOV. 15, AND TRANSPORTED TO THE U.S. BY AIR, FRESH OR CHILLED, NESOI	KG/	05459	111219	00130
0709209010	ASPARAGUS, WHITE, FRESH OR CHILLED, NESOI	KG/	05459	111219	00130
0709209090	ASPARAGUS, FRESH OR CHILLED, NESOI	KG/	05459	111219	00130
0709302000	EGGPLANTS (AUBERGINES), ENTERED DURING THE PERIOD FROM APRIL 1 TO NOVEMBER 30, INCLUSIVE, IN ANY YEAR, FRESH OR CHILLED	KG/	05459	111219	00130
0709304000	EGGPLANTS (AUBERGINES), ENTERED DURING THE PERIOD FROM DECEMBER 1 TO MARCH 31 OF THE FOLLOWING YEAR, FRESH OR CHILLED	KG/	05459	111219	00130
0709402000	CELERY OTHER THAN CELERIAC, REDUCED IN SIZE, FRESH OR CHILLED	KG/	05459	111219	00130
0709404000	CELERY OTHER THAN CELERIAC, NOT REDUCED IN SIZE, IF IMPORTED AND ENTERED DURING THE PERIOD FROM APRIL 15 TO JULY 31 INCLUSIVE IN ANY YEAR, FRSH, CH	KG/	05459	111219	00130
0709406000	CELERY OTHER THAN CELERIAC, NOT REDUCED IN SIZE, ENTERED DURING THE PERIOD FROM AUGUST 1 TO APRIL 14 OF THE FOLLOWING YEAR, FRESH OR CHILLED	KG/	05459	111219	00130
0709510100	MUSHROOMS, OF THE GENUS AGARICUS, FRESH OR CHILLED	KG/	05458	111411	00130
0709591000	TRUFFLES, FRESH OR CHILLED	KG/	05458	111411	00130
0709599000	MUSHROOMS, FRESH OR CHILLED, NESOI	KG/	05458	111411	00130
0709602010	GREENHOUSE CHILI PEPPERS, FRESH OR CHILLED	KG/	05459	111219	00130
0709602090	CHILI PEPPERS, OTHER THAN GREENHOUSE, FRESH OR CHILLED	KG/	05459	111219	00130
0709604035	SWEET BELL-TYPE PEPPERS (CAPSICUM ANNUM), GREENHOUSE, FRESH OR CHILLED	KG/	05459	111219	00130
0709604055	FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (E.G., ALLSPICE), GREENHOUSE, FRESH OR CHILLED, OTHER THAN SWEET BELL-TYPE PEPPERS	KG/	05459	111219	00130
0709604075	SWEET BELL-TYPE PEPPERS (CAPSICUM ANNUM), FRESH OR CHILLED, OTHER THAN GREENHOUSE	KG/	05459	111219	00130
0709604095	FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (E.G., ALLSPICE), FRESH OR CHILLED, NESOI	KG/	05459	111219	00130
0709700000	SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH), FRESH OR CHILLED	KG/	05459	111219	00130
0709900500	JICAMAS, PUMPKINS AND BREADFRUIT, FRESH OR CHILLED	KG/	05459	111219	00130
0709901000	CHAYOTE (SECHIUM EDULE), FRESH OR CHILLED	KG/	05459	111219	00130
0709901400	OKRA, FRESH OR CHILLED	KG/	05459	111219	00130
0709902000	SQUASH, FRESH OR CHILLED	KG/	05459	111219	00130
0709903000	FIDDLEHEAD GREENS, FRESH OR CHILLED	KG/	05459	111219	00130
0709903500	OLIVES, FRESH OR CHILLED	KG/	05459	111339	00130
0709904500	SWEET CORN, FRESH OR CHILLED	KG/	05459	111219	00130
0709906500	GLOBE ARTICHOKES, FRESH OR CHILLED	KG/	05459	111219	00130
0709909100	VEGETABLES, FRESH OR CHILLED, NESOI	KG/	05459	111219	00130
0710100000	POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN	KG/	05469	311411	00130
0710212000	PEAS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR, FROZEN	KG/	05469	311411	00130

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Total Shipments:	213,098,402
No of Global Buyers:	1,098,402
No of Global Suppliers:	1,098,402

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