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| HS Code | HS Code Description | Unit1/Unit2 | SITC | NAICS | End Use |
|---|---|---|---|---|---|
| 2005995590 | FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (E.G.,ALLSPICE) EXCEPT PIMENTOS (CAPSICUM ANUUM) PREP/PRES EX BY VINEGAR OR ACETIC ACID | KG/ | 05679 | 311421 | 00130 |
| 2005998000 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | KG/ | 05679 | 311421 | 00130 |
| 2005998500 | CHICKPEAS (GARBANZOS) PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | KG/ | 05679 | 311421 | 00130 |
| 2005999700 | OTHER VEGETABLES AND MIXTURES OF VEGETABLES, NESOI, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | KG/ | 05679 | 311421 | 00130 |
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SUMMARY OF ZYDEE DATABASE
| Total Shipments: | 213,098,402 |
| No of Global Buyers: | 1,098,402 |
| No of Global Suppliers: | 1,098,402 |
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