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United States HS Code Table of 2013 - 0201

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HS CodeHS Code DescriptionUnit1/Unit2SITCNAICSEnd Use
0201100510 CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15 KG/ 01111 311611 00100
0201100590 CARCASSES AND HALF-CARCASSES OF BOVINES, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, NESOI KG/ 01111 311611 00100
0201101010 CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3 KG/ 01111 311611 00100
0201101090 CARCASSES AND HALF-CARCASSES OF BOVINES, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI KG/ 01111 311611 00100
0201105010 CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED, NESOI KG/ 01111 311611 00100
0201105090 CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, EXCEPT VEAL, FRESH OR CHILLED, NESOI KG/ 01111 311611 00100
0201200200 BEEF WITH BONE IN, HIGH-QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15 KG/ 01111 311611 00100
0201200400 MEAT OF BOVINES, WITH BONE IN, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, NESOI KG/ 01111 311611 00100
0201200600 MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED KG/ 01111 311611 00100
0201201000 BEEF WITH BONE IN, HIGH QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3 KG/ 01111 311611 00100
0201203000 MEAT OF BOVINES, WITH BONE IN, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI KG/ 01111 311611 00100
0201205000 MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED KG/ 01111 311611 00100
0201208010 MEAT OF BISON, WITH BONE IN, FRESH OR CHILLED, NESOI KG/ 01111 311611 00100
0201208090 MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, NESOI KG/ 01111 311611 00100
0201300200 BEEF, BONELESS, HIGH-QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15 KG/ 01112 311611 00100
0201300400 MEAT OF BOVINES, BONELESS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, NESOI KG/ 01112 311611 00100
0201300600 MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED KG/ 01112 311611 00100
0201301000 BEEF, BONELESS, HIGH QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3 KG/ 01112 311611 00100
0201303000 MEAT OF BOVINES, BONELESS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI KG/ 01112 311611 00100
0201305000 MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED KG/ 01112 311611 00100
0201308010 MEAT OF BISON, BONELESS, FRESH OR CHILLED, NESOI KG/ 01112 311611 00100
0201308090 MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, NESOI KG/ 01112 311611 00100
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