| HS Code | HS Code Description | Unit1/Unit2 | SITC | NAICS | End Use |
|---|
| 0207140020 |
LIVERS OF CHICKENS, FROZEN |
KG/ |
01235 |
311615 |
00100 |
| 0207140040 |
MEAT AND EDIBLE OFFAL OF CHICKENS, FROZEN, EXCEPT LIVERS |
KG/ |
01235 |
311615 |
00100 |
| 0207240000 |
TURKEYS, WHOLE, FRESH OR CHILLED |
KG/ |
01231 |
311615 |
00100 |
| 0207252000 |
TURKEYS, WHOLE, VALUED AT LESS THAN $0.88 PER KG, FROZEN |
KG/ |
01232 |
311615 |
00100 |
| 0207254000 |
TURKEYS, WHOLE, VALUED AT $0.88 OR MORE PER KG, FROZEN |
KG/ |
01232 |
311615 |
00100 |
| 0207260000 |
MEAT AND EDIBLE OFFAL OF TURKEYS, FRESH OR CHILLED |
KG/ |
01234 |
311615 |
00100 |
| 0207270020 |
LIVERS OF TURKEYS, FROZEN |
KG/ |
01235 |
311615 |
00100 |
| 0207270040 |
MEAT AND EDIBLE OFFAL OF TURKEYS, FROZEN, EXCEPT LIVERS |
KG/ |
01235 |
311615 |
00100 |
| 0207320000 |
DUCKS, GEESE AND GUINEA FOWLS, WHOLE, FRESH OR CHILLED |
KG/ |
01231 |
311615 |
00100 |
| 0207330000 |
DUCKS, GEESE AND GUINEA FOWLS, WHOLE, FROZEN |
KG/ |
01232 |
311615 |
00100 |
| 0207340000 |
LIVERS OF DUCKS, GEESE OR GUINEA FOWLS, FATTY, FRESH OR CHILLED |
KG/ |
01233 |
311615 |
00100 |
| 0207350000 |
MEAT AND EDIBLE OFFAL OF DUCKS, GEESE OR GUINEA FOWLS, FRESH OR CHILLED, EXCEPT FATTY LIVERS |
KG/ |
01234 |
311615 |
00100 |
| 0207360020 |
LIVERS OF DUCKS, GEESE OR GUINEA FOWLS, FROZEN |
KG/ |
01235 |
311615 |
00100 |
| 0207360040 |
MEAT AND EDIBLE OFFAL OF DUCKS, GEESE OR GUINEA FOWLS, FROZEN, EXCEPT LIVERS |
KG/ |
01235 |
311615 |
00100 |
| 0208100000 |
MEAT AND EDIBLE OFFAL OF RABBITS OR HARES, FRESH, CHILLED OR FROZEN |
KG/ |
01291 |
311615 |
00100 |
| 0208300000 |
MEAT AND EDIBLE OFFAL OF PRIMATES, FRESH, CHILLED OR FROZEN |
KG/ |
01299 |
311615 |
00100 |
| 0208400000 |
MEAT AND EDIBLE OFFAL OF WHALES, DOLPHINS AND PORPOISES (CETACEA); OF MANATEES AND DUGONGS (SIRENIA); FRESH, CHILLED OR FROZEN |
KG/ |
01299 |
311615 |
00100 |
| 0208500000 |
MEAT AND EDIBLE OFFAL OF REPTILES (INCLUDING SNAKES AND TURTLES), FRESH, CHILLED OR FROZEN |
KG/ |
01299 |
311615 |
00100 |
| 0208902000 |
MEAT AND EDIBLE OFFAL OF DEER, FRESH, CHILLED OR FROZEN |
KG/ |
01299 |
311615 |
00100 |
| 0208902500 |
FROG S LEGS, FRESH, CHILLED OR FROZEN |
KG/ |
01299 |
311615 |
00100 |
| 0208903000 |
QUAIL, WHOLE, EVISCERATED, FRESH, CHILLED OR FROZEN |
KG/ |
01299 |
311615 |
00100 |
| 0208909000 |
MEAT AND EDIBLE OFFAL, FRESH, CHILLED OR FROZEN, NESOI |
KG/ |
01299 |
311615 |
00100 |
| 0209000000 |
FAT OF PIG OR POULTRY, FREE OF LEAN MEAT, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED, NOT RENDERED OR OTHERWISE EXTRACTED |
KG/ |
41131 |
311611 |
00180 |
| 0210110010 |
HAMS AND CUTS THEREOF, OF SWINE, WITH BONE IN, SALTED, IN BRINE, DRIED OR SMOKED |
KG/ |
01611 |
311611 |
00100 |
| 0210110020 |
SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, SALTED, IN BRINE, DRIED OR SMOKED |
KG/ |
01611 |
311611 |
00100 |
| 0210120020 |
BACON OF SWINE |
KG/ |
01612 |
311611 |
00100 |
| 0210120040 |
BELLIES (STREAKY) AND CUTS THEREOF, OF SWINE, SALTED, IN BRINE, DRIED OR SMOKED, EXCEPT BACON |
KG/ |
01612 |
311611 |
00100 |
| 0210190010 |
BACON OF SWINE, CANADIAN STYLE |
KG/ |
01619 |
311611 |
00100 |
| 0210190090 |
MEAT OF SWINE, SALTED, IN BRINE, DRIED OR SMOKED, NESOI |
KG/ |
01619 |
311611 |
00100 |
| 0210200000 |
MEAT OF BOVINES, SALTED, IN BRINE, DRIED OR SMOKED |
KG/ |
01681 |
311611 |
00100 |
| 0210910000 |
MEAT AND EDIBLE OFFAL OF PRIMATES, SALTED, IN BRINE, DRIED OR SMOKED, INCLUDING EDIBLE FLOURS AND MEALS |
KG/ |
01689 |
311611 |
00100 |
| 0210920000 |
MEAT & EDIBLE OFFAL, WHALES, DOLPHINS, PORPOISES (CETACEA); OF MANATEES, DUGONGS (SIRENIA); SALTED, IN BRINE, DRIED, SMOKED, INC EDIBLE FLOURS & MEALS |
KG/ |
01689 |
311611 |
00100 |
| 0210930000 |
MEAT AND EDIBLE OFFAL OF REPTILES, SALTED, IN BRINE, DRIED OR SMOKED, INCLUDING EDIBLE FLOURS AND MEALS |
KG/ |
01689 |
311611 |
00100 |
| 0210992000 |
MEAT AND EDIBLE OFFAL OF CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEA FOWLS, SALTED, IN BRINE, DRIED OR SMOKED, INCLUDING EDIBLE FLOURS AND MEALS |
KG/ |
01689 |
311615 |
00100 |
| 0210999000 |
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL, NESOI |
KG/ |
01689 |
311611 |
00100 |
| 0301100010 |
KOI (COMMON) CARP (CYPRINUS CARPIO), LIVE |
X/ |
03411 |
112511 |
50040 |
| 0301100020 |
GOLDFISH (CARASSIUS AURATUS) AND CRUCIAN CARP (CARASSIUS CARASSIUS), LIVE |
X/ |
03411 |
112511 |
50040 |
| 0301100090 |
FISH, ORNAMENTAL, LIVE, NESOI |
X/ |
03411 |
112511 |
50040 |
| 0301910000 |
TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, CLARKI, AGUABONITA, GILAE, APACHE AND CHRYSOGASTER), LIVE |
X/ |
03411 |
112511 |
01000 |
| 0301920000 |
EELS (ANGUILLA SPP.), LIVE |
KG/ |
03411 |
112511 |
01000 |
| 0301930010 |
GRASS CARP (CTENOPHARYNGODON IDELLUS), SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) AND BIGHEAD CARP (ARISTICHTHYS NOBILIS), LIVE |
X/ |
03411 |
112511 |
01000 |
| 0301930090 |
CARP, LIVE, NESOI |
X/ |
03411 |
112511 |
01000 |
| 0301940000 |
BLUEFIN TUNAS (THUNNUS THYNNUS), LIVE |
KG/ |
03411 |
112511 |
01000 |
| 0301950000 |
SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII), LIVE |
KG/ |
03411 |
112511 |
01000 |
| 0301990110 |
TENCH (TINCA TINCA) AND SHEATFISH (SILURUS GLANIS), LIVE |
X/ |
03411 |
112511 |
01000 |
| 0301990190 |
FISH, LIVE, NESOI |
X/ |
03411 |
112511 |
01000 |
| 0302110010 |
RAINBOW TROUT (SALMO GAIRDNERI), FARMED, FRESH OR CHILLED, EXCEPT FILLETS, LIVERS AND ROES |
KG/ |
03412 |
112511 |
01000 |
| 0302110090 |
TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, CLARKI, AGUABONITA, GILAE, APACHE & CHRYSOGASTER), FR/CH, EXCEPT FARMED RAINBOW TROUT; FILLETS, LIVER & ROE |
KG/ |
03412 |
114111 |
01000 |
| 0302120003 |
ATLANTIC SALMON (SALMO SALAR), FARMED, FRESH OR CHILLED, EXCEPT FILLETS, LIVERS AND ROES |
KG/ |
03412 |
112511 |
01000 |
| 0302120004 |
ATLANTIC SALMON (SALMO SALAR), FRESH OR CHILLED, EXCEPT FARMED, FILLETS, LIVERS AND ROES |
KG/ |
03412 |
114111 |
01000 |
