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United States HS Code Table of 2013

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HS Code	HS Code Description	Unit1/Unit2	SITC	NAICS	End Use
0202308000	MEAT OF BOVINES, BONELESS, FROZEN, NESOI	KG/	01122	311611	00100
0203110000	CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED	KG/	01221	311611	00100
0203121010	HAMS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FRESH OR CHILLED	KG/	01221	311611	00100
0203121020	SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FRESH OR CHILLED	KG/	01221	311611	00100
0203129010	HAMS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FRESH OR CHILLED, EXCEPT PROCESSED	KG/	01221	311611	00100
0203129020	SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FRESH OR CHILLED, EXCEPT PROCESSED	KG/	01221	311611	00100
0203192010	SPARE RIBS OF SWINE, PROCESSED, FRESH OR CHILLED	KG/	01221	311611	00100
0203192090	MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, PROCESSED, FRESH OR CHILLED, NESOI	KG/	01221	311611	00100
0203194010	BELLIES OF SWINE, FRESH OR CHILLED, EXCEPT PROCESSED	KG/	01221	311611	00100
0203194090	MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, NOT PROCESSED, FRESH OR CHILLED, NESOI	KG/	01221	311611	00100
0203210000	CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN	KG/	01222	311611	00100
0203221000	HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FROZEN	KG/	01222	311611	00100
0203229000	HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FROZEN, EXCEPT PROCESSED	KG/	01222	311611	00100
0203292000	MEAT OF SWINE, PROCESSED, FROZEN, NESOI	KG/	01222	311611	00100
0203294000	MEAT OF SWINE, FROZEN, NESOI	KG/	01222	311611	00100
0204100000	CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED	KG/	01211	311611	00100
0204210000	CARCASSES AND HALF-CARCASSES OF SHEEP, FRESH OR CHILLED	KG/	01211	311611	00100
0204222010	SHOULDERS OF LAMB, WITH BONE IN, FRESH OR CHILLED	KG/	01211	311611	00100
0204222020	LEGS OF LAMB, WITH BONE IN, FRESH OR CHILLED	KG/	01211	311611	00100
0204222030	LOINS OF LAMB, WITH BONE IN, FRESH OR CHILLED	KG/	01211	311611	00100
0204222090	MEAT OF LAMB, WITH BONE IN, FRESH OR CHILLED, NESOI	KG/	01211	311611	00100
0204224000	MEAT OF SHEEP, WITH BONE IN, FRESH OR CHILLED, NESOI	KG/	01211	311611	00100
0204232000	MEAT OF LAMB, BONELESS, FRESH OR CHILLED	KG/	01211	311611	00100
0204234000	MEAT OF SHEEP, BONELESS, FRESH OR CHILLED, EXCEPT LAMB	KG/	01211	311611	00100
0204300000	CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN	KG/	01212	311611	00100
0204410000	CARCASSES AND HALF-CARCASSES OF SHEEP, FROZEN	KG/	01212	311611	00100
0204422010	SHOULDERS OF LAMB, WITH BONE IN, FROZEN	KG/	01212	311611	00100
0204422020	LEGS OF LAMB, WITH BONE IN, FROZEN	KG/	01212	311611	00100
0204422030	LOINS OF LAMB, WITH BONE IN, FROZEN	KG/	01212	311611	00100
0204422090	MEAT OF LAMB, WITH BONE IN, FROZEN, NESOI	KG/	01212	311611	00100
0204424000	MEAT OF SHEEP, WITH BONE IN, FROZEN, NESOI	KG/	01212	311611	00100
0204432000	MEAT OF LAMB, BONELESS, FROZEN	KG/	01212	311611	00100
0204434000	MEAT OF SHEEP, BONELESS, FROZEN, EXCEPT LAMB	KG/	01212	311611	00100
0204500000	MEAT OF GOATS, FRESH, CHILLED OR FROZEN	KG/	01213	311611	00100
0205000000	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN	KG/	01240	311611	00100
0206100000	OFFAL OF BOVINES, EDIBLE, FRESH OR CHILLED	KG/	01251	311611	00100
0206210000	TONGUES OF BOVINES, EDIBLE, FROZEN	KG/	01252	311611	00100
0206220000	LIVERS OF BOVINES, EDIBLE, FROZEN	KG/	01252	311611	00100
0206290000	OFFAL OF BOVINE ANIMALS, EDIBLE, FROZEN, NESOI	KG/	01252	311611	00100
0206300000	OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED	KG/	01253	311611	00100
0206410000	LIVERS OF SWINE, EDIBLE, FROZEN	KG/	01254	311611	00100
0206490000	OFFAL OF SWINE, EDIBLE, FROZEN, NESOI	KG/	01254	311611	00100
0206800000	OFFAL OF SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, EDIBLE, FRESH OR CHILLED	KG/	01255	311611	00100
0206900020	OFFAL OF SHEEP (INCLUDING LAMB), EDIBLE, FROZEN	KG/	01256	311611	00100
0206900040	OFFAL OF GOATS, HORSES, ASSES, MULES OR HINNIES, EDIBLE, FROZEN	KG/	01256	311611	00100
0207110020	CHICKENS, WHOLE, YOUNG (BROILERS, FRYERS, ROASTERS AND CAPONS), FRESH OR CHILLED	KG/	01231	311615	00100
0207110040	CHICKENS, WHOLE, FRESH OR CHILLED, EXCEPT YOUNG	KG/	01231	311615	00100
0207120020	CHICKENS, WHOLE, YOUNG (BROILERS, FRYERS, ROASTERS AND CAPONS), FROZEN	KG/	01232	311615	00100
0207120040	CHICKENS, WHOLE, FROZEN, EXCEPT YOUNG	KG/	01232	311615	00100
0207130000	MEAT AND EDIBLE OFFAL OF CHICKENS, FRESH OR CHILLED	KG/	01234	311615	00100

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Total Shipments:	213,098,402
No of Global Buyers:	1,098,402
No of Global Suppliers:	1,098,402

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