| HS Code | HS Code Description | Unit1/Unit2 | SITC | NAICS | End Use |
|---|
| 0106200000 |
REPTILES (INCLUDING SNAKES AND TURTLES), LIVE |
NO/ |
00190 |
112990 |
50040 |
| 0106310000 |
BIRDS OF PREY, LIVE |
NO/ |
00190 |
112990 |
50040 |
| 0106320000 |
PSITTACIFORMES (INCLUDING PARROTS, PARAKEETS, MACAWS AND COCKATOOS), LIVE |
NO/ |
00190 |
112990 |
50040 |
| 0106390000 |
BIRDS, LIVE, NESOI |
NO/ |
00190 |
112990 |
12060 |
| 0106900010 |
WORMS, LIVE |
X/ |
00190 |
112990 |
12320 |
| 0106900020 |
BAIT, LIVE, EXCEPT WORMS |
X/ |
00190 |
112990 |
12320 |
| 0106900030 |
LARVAE OF LEAF CUTTER BEE, LIVE |
KG/ |
00190 |
112910 |
12320 |
| 0106900040 |
BEES, LIVE |
X/ |
00190 |
112910 |
12060 |
| 0106900080 |
ANIMALS, LIVE, EXCEPT MAMMALS, REPTILES OR BIRDS, NESOI |
X/ |
00190 |
112990 |
50040 |
| 0201100510 |
CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15 |
KG/ |
01111 |
311611 |
00100 |
| 0201100590 |
CARCASSES AND HALF-CARCASSES OF BOVINES, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, NESOI |
KG/ |
01111 |
311611 |
00100 |
| 0201101010 |
CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3 |
KG/ |
01111 |
311611 |
00100 |
| 0201101090 |
CARCASSES AND HALF-CARCASSES OF BOVINES, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI |
KG/ |
01111 |
311611 |
00100 |
| 0201105010 |
CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED, NESOI |
KG/ |
01111 |
311611 |
00100 |
| 0201105090 |
CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, EXCEPT VEAL, FRESH OR CHILLED, NESOI |
KG/ |
01111 |
311611 |
00100 |
| 0201200200 |
BEEF WITH BONE IN, HIGH-QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15 |
KG/ |
01111 |
311611 |
00100 |
| 0201200400 |
MEAT OF BOVINES, WITH BONE IN, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, NESOI |
KG/ |
01111 |
311611 |
00100 |
| 0201200600 |
MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED |
KG/ |
01111 |
311611 |
00100 |
| 0201201000 |
BEEF WITH BONE IN, HIGH QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3 |
KG/ |
01111 |
311611 |
00100 |
| 0201203000 |
MEAT OF BOVINES, WITH BONE IN, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI |
KG/ |
01111 |
311611 |
00100 |
| 0201205000 |
MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED |
KG/ |
01111 |
311611 |
00100 |
| 0201208010 |
MEAT OF BISON, WITH BONE IN, FRESH OR CHILLED, NESOI |
KG/ |
01111 |
311611 |
00100 |
| 0201208090 |
MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, NESOI |
KG/ |
01111 |
311611 |
00100 |
| 0201300200 |
BEEF, BONELESS, HIGH-QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15 |
KG/ |
01112 |
311611 |
00100 |
| 0201300400 |
MEAT OF BOVINES, BONELESS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, NESOI |
KG/ |
01112 |
311611 |
00100 |
| 0201300600 |
MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED |
KG/ |
01112 |
311611 |
00100 |
| 0201301000 |
BEEF, BONELESS, HIGH QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3 |
KG/ |
01112 |
311611 |
00100 |
| 0201303000 |
MEAT OF BOVINES, BONELESS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI |
KG/ |
01112 |
311611 |
00100 |
| 0201305000 |
MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED |
KG/ |
01112 |
311611 |
00100 |
| 0201308010 |
MEAT OF BISON, BONELESS, FRESH OR CHILLED, NESOI |
KG/ |
01112 |
311611 |
00100 |
| 0201308090 |
MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, NESOI |
KG/ |
01112 |
311611 |
00100 |
| 0202100510 |
CARCASSES AND HALF-CARCASSES OF VEAL, FROZEN, AS SPECIFIED IN GENERAL NOTE 15 |
KG/ |
01121 |
311611 |
00100 |
| 0202100590 |
CARCASSES AND HALF-CARCASSES OF BOVINES, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, NESOI |
KG/ |
01121 |
311611 |
00100 |
| 0202101010 |
CARCASSES AND HALF-CARCASSES OF VEAL, FROZEN, AS SPECIFIED IN US NOTE 3 |
KG/ |
01121 |
311611 |
00100 |
| 0202101090 |
CARCASSES AND HALF-CARCASSES OF BOVINES, FROZEN, AS SPECIFIED IN US NOTE 3, NESOI |
KG/ |
01121 |
311611 |
00100 |
| 0202105010 |
CARCASSES AND HALF-CARCASSES OF VEAL, FROZEN, NESOI |
KG/ |
01121 |
311611 |
00100 |
| 0202105090 |
CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, EXCEPT VEAL, FROZEN, NESOI |
KG/ |
01121 |
311611 |
00100 |
| 0202200200 |
BEEF WITH BONE IN, HIGH QUALITY CUTS, PROCESSED, FROZEN, AS SPECIFIED IN GENERAL NOTE 15 |
KG/ |
01121 |
311611 |
00100 |
| 0202200400 |
MEAT OF BOVINES, WITH BONE IN, PROCESSED, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, NESOI |
KG/ |
01121 |
311611 |
00100 |
| 0202200600 |
MEAT OF BOVINES, WITH BONE IN, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED |
KG/ |
01121 |
311611 |
00100 |
| 0202201000 |
BEEF WITH BONE IN, HIGH QUALITY CUTS, PROCESSED, FROZEN, AS SPECIFIED IN US NOTE 3 |
KG/ |
01121 |
311611 |
00100 |
| 0202203000 |
MEAT OF BOVINES, WITH BONE IN, PROCESSED, FROZEN, AS SPECIFIED IN US NOTE 3, NESOI |
KG/ |
01121 |
311611 |
00100 |
| 0202205000 |
MEAT OF BOVINES, WITH BONE IN, FROZEN, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED |
KG/ |
01121 |
311611 |
00100 |
| 0202208000 |
MEAT OF BOVINES, WITH BONE IN, FROZEN, NESOI |
KG/ |
01121 |
311611 |
00100 |
| 0202300200 |
BEEF, BONELESS, HIGH QUALITY CUTS, PROCESSED, FROZEN, AS SPECIFIED IN GENERAL NOTE 15 |
KG/ |
01122 |
311611 |
00100 |
| 0202300400 |
MEAT OF BOVINES, BONELSESS, PROCESSED, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, NESOI |
KG/ |
01122 |
311611 |
00100 |
| 0202300600 |
MEAT OF BOVINES, BONELESS, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED |
KG/ |
01122 |
311611 |
00100 |
| 0202301000 |
BEEF, BONELESS, HIGH QUALITY CUTS, PROCESSED, FROZEN, AS SPECIFIED IN US NOTE 3 |
KG/ |
01122 |
311611 |
00100 |
| 0202303000 |
MEAT OF BOVINES, BONELESS, PROCESSED, FROZEN, AS SPECIFIED IN US NOTE 3, NESOI |
KG/ |
01122 |
311611 |
00100 |
| 0202305000 |
MEAT OF BOVINES, BONELESS, FROZEN, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED |
KG/ |
01122 |
311611 |
00100 |
