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United States HS Code Table of 2013 - 0203

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HS CodeHS Code DescriptionUnit1/Unit2SITCNAICSEnd Use
0203110000 CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED KG/ 01221 311611 00100
0203121010 HAMS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FRESH OR CHILLED KG/ 01221 311611 00100
0203121020 SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FRESH OR CHILLED KG/ 01221 311611 00100
0203129010 HAMS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FRESH OR CHILLED, EXCEPT PROCESSED KG/ 01221 311611 00100
0203129020 SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FRESH OR CHILLED, EXCEPT PROCESSED KG/ 01221 311611 00100
0203192010 SPARE RIBS OF SWINE, PROCESSED, FRESH OR CHILLED KG/ 01221 311611 00100
0203192090 MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, PROCESSED, FRESH OR CHILLED, NESOI KG/ 01221 311611 00100
0203194010 BELLIES OF SWINE, FRESH OR CHILLED, EXCEPT PROCESSED KG/ 01221 311611 00100
0203194090 MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, NOT PROCESSED, FRESH OR CHILLED, NESOI KG/ 01221 311611 00100
0203210000 CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN KG/ 01222 311611 00100
0203221000 HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FROZEN KG/ 01222 311611 00100
0203229000 HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FROZEN, EXCEPT PROCESSED KG/ 01222 311611 00100
0203292000 MEAT OF SWINE, PROCESSED, FROZEN, NESOI KG/ 01222 311611 00100
0203294000 MEAT OF SWINE, FROZEN, NESOI KG/ 01222 311611 00100
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