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United States HS Code Table of 2013 - 0204

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HS CodeHS Code DescriptionUnit1/Unit2SITCNAICSEnd Use
0204100000 CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED KG/ 01211 311611 00100
0204210000 CARCASSES AND HALF-CARCASSES OF SHEEP, FRESH OR CHILLED KG/ 01211 311611 00100
0204222010 SHOULDERS OF LAMB, WITH BONE IN, FRESH OR CHILLED KG/ 01211 311611 00100
0204222020 LEGS OF LAMB, WITH BONE IN, FRESH OR CHILLED KG/ 01211 311611 00100
0204222030 LOINS OF LAMB, WITH BONE IN, FRESH OR CHILLED KG/ 01211 311611 00100
0204222090 MEAT OF LAMB, WITH BONE IN, FRESH OR CHILLED, NESOI KG/ 01211 311611 00100
0204224000 MEAT OF SHEEP, WITH BONE IN, FRESH OR CHILLED, NESOI KG/ 01211 311611 00100
0204232000 MEAT OF LAMB, BONELESS, FRESH OR CHILLED KG/ 01211 311611 00100
0204234000 MEAT OF SHEEP, BONELESS, FRESH OR CHILLED, EXCEPT LAMB KG/ 01211 311611 00100
0204300000 CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN KG/ 01212 311611 00100
0204410000 CARCASSES AND HALF-CARCASSES OF SHEEP, FROZEN KG/ 01212 311611 00100
0204422010 SHOULDERS OF LAMB, WITH BONE IN, FROZEN KG/ 01212 311611 00100
0204422020 LEGS OF LAMB, WITH BONE IN, FROZEN KG/ 01212 311611 00100
0204422030 LOINS OF LAMB, WITH BONE IN, FROZEN KG/ 01212 311611 00100
0204422090 MEAT OF LAMB, WITH BONE IN, FROZEN, NESOI KG/ 01212 311611 00100
0204424000 MEAT OF SHEEP, WITH BONE IN, FROZEN, NESOI KG/ 01212 311611 00100
0204432000 MEAT OF LAMB, BONELESS, FROZEN KG/ 01212 311611 00100
0204434000 MEAT OF SHEEP, BONELESS, FROZEN, EXCEPT LAMB KG/ 01212 311611 00100
0204500000 MEAT OF GOATS, FRESH, CHILLED OR FROZEN KG/ 01213 311611 00100
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