Zydee Technologies LLC

HS Code	HS Code Description	Unit1/Unit2	SITC	NAICS	End Use
1702110000	LACTOSE AND LACTOSE SYRUP, CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER	KG/	06191	311514	00180
1702190000	LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NESOI	KG/	06191	311514	00180
1702202210	MAPLE SUGAR, BLENDED SYRUP (NOTE 4 CHAP. 17), IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS	KG/	06192	111998	00160
1702202290	MAPLE SYRUP, BLENDED (CHAP 17-NOTE 4), DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS	KG/	06192	111998	00160
1702202410	MAPLE SUGAR, BLENDED SYRUP (CHAP 17-NOTE 4), IN U S NOTE 9 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS	KG/	06192	111998	00160
1702202490	MAPLE SYRUP, BLENDED (CHAP 17-NOTE 4), IN ADDITIONAL U S NOTE 9 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS	KG/	06192	111998	00160
1702202810	MAPLE SUGAR, BLENDED SYRUPS DESCRIBED IN ADDITIONAL U. S. NOTE 4 TO CHAPTER 17, NESOI	KG/	06192	111998	00160
1702202890	MAPLE SYRUP, BLENDED SYRUPS DESCRIBED IN ADDITIONAL U. S. NOTE 4 TO CHAPTER 17, NESOI	KG/	06192	111998	00160
1702204010	MAPLE SUGAR, NESOI	KG/	06192	111998	00160
1702204090	MAPLE SYRUP, NESOI	KG/	06192	111998	00160
1702302200	GLUCOSE & GLUCOSE SYRUP NT CONTAING OR CONTAING IN DRY STATE LESS THAN 20% FRUCTOSE; BLENDED, SEE GENERAL NOTE 15 OF THE SCHEDULE & PROVISIONAL	KG/	06193	311221	00160
1702302400	GLUCOSE & GLUCOSE SYRUP NT CONTAING OR CONTAING IN DRY STATE LESS THAN 20% FRUCTOSE; BLENDED, SEE ADDITIONAL U S NOTE 9 (CHAP. 17) & PROVISIONAL	KG/	06193	311221	00160
1702302800	GLUCOSE & GLUCOSE SYRUP NOT CONTAINING OR CONTAINING IN DRY STATE LESS THAN 20% FRUCTOSE; BLENDED SYRUPS (CHAP 17-NOTE 4), NESOI	KG/	06193	311221	00160
1702304040	GLUCOSE SYRUP NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE, NESOI, QUOTA	KG/	06193	311221	00160
1702304080	GLUCOSE IN SOLID FORM, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE, NESOI, QUOTA	KG/	06193	311221	00160
1702402200	BLENDED SYRUP DESCRIBED IN ADDTL U S NOTE 4(CHAP.17) CONTNG IN DRY STATE 20%-50% BY WEIGHT OF FRUCTOSE,SEE GENERAL NOTE 15 OF THE SCHEDULE&PROVISIONAL	KG/	06194	311221	00160
1702402400	BLENDED SYRUP DESCRIBED IN ADDTL U S NOTE 4(CHAP.17) CONTNG IN DRY STATE 20%-50% BY WEIGHT OF FRUCTOSE,SEE ADDITNL U S NOTE 9 (CHAP.17) & PROVISIONAL	KG/	06194	311221	00160
1702402800	BLENDED SYRUP DESCRIBED IN ADDTL U S NOTE 4(CHAP.17) CONTNG IN DRY STATE 20%-50% BY WEIGHT OF FRUCTOSE, NESOI	KG/	06194	311221	00160
1702404000	GLUCOSE IN SOLID FORM & GLUCOSE SYRUP, CONTAINING IN DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, NESOI	KG/	06194	311221	00160
1702500000	CHEMICALLY PURE FRUCTOSE IN SOLID FORM	KG/	06195	311221	00180
1702602200	OTHER FRUCTOSE & FRUCTOSE SYRUP CONTAING IN DRY STATE GT 50% BY WGT OF FRUCTOSE, BLENDE D SYRUP(SEE ADDTL U S NOTE 4-CHAP 17) & SEE GENERAL NOTE 15	KG/	06196	311221	00160
1702602400	OTHER FRUCTOSE & FRUCTOSE SYRUP CONTAING IN DRY STATE GT 50% BY WGT OF FRUCTOSE, BLENDE D SYRUP(SEE ADDTL U S NOTE 4-CHAP 17) & SEE ADDTL U S NOTE 9	KG/	06196	311221	00160
1702602800	OTHER FRUCTOSE & FRUCTOSE SYRUP CONTAIN IN DRY STATE GT 50% BY WEIGHT OF FRUCTOSE,BLENDED SYRUP(SEE ADDTL US NOTE 4-CHAP 17),NESOI	KG/	06196	311221	00160
1702604020	OTHER FRUCTOSE & FRUCTOSE SYRUP CONTAING IN DRY STATE GT 50% BY WEIGHT OF FRUCTOSE,SYRUP	KG/	06196	311221	00160
1702604090	OTHER FRUCTOSE & FRUCTOSE SYRUP CONTAING IN DRY STATE GT 50% BY WEIGHT OF FRUCTOSE,NESOI	KG/	06196	311221	00160
1702900500	SUGARS & SUGAR SYRUPS INCLUDNG INVERT SUGAR; CONTAING SOLUBLE NON-SUGAR SOLIDS 6% OR LESS OF TOTAL SOLUBLE SOLIDS, SEE GENERAL NOTE 15 & PROVISIONAL	KG/	06199	31131X	00160
1702901000	SUGARS & SUGAR SYRUPS INCLUDNG INVERT SUGAR; CONTAING SOLUBLE NON-SUGAR SOLIDS 6% OR LESS OF TOTAL SOLUBLE SOLIDS, SEE ADDTL U S NOTE 5 & PROVISIONAL	KG/	06199	31131X	00160
1702902000	SUGARS & SUGAR SYRUPS INCLUDNG INVERT SUGAR; CONTAING SOLUBLE NON-SUGAR SOLIDS 6% OR LESS OF TOTAL SOLUBLE SOLIDS, NESOI	KG/	06199	31131X	00160
1702903500	INVERT MOLASSES, DERIVED FROM SUGAR CANE OR SUGAR BEET	L/KG	06199	31131X	00180
1702904000	SUGARS AND SUGAR SYRUPS, INCLUDING INVERT SUGAR, DERIVED FROM SUGAR CANE OR SUGAR BEETS, NESOI	L/KG	06199	31131X	00180
1702905200	SUGARS/SUGAR SYRUPS INCLUD CHEM PURE MALTOSE IN SOLID FORM, ARTIFICIAL HONEY, CARAMEL, NESOI, SEE GENERAL NOTE 15 OF THE SCHEDULE & PROVISIONAL	KG/	06199	31131X	00160
1702905400	BLENDED SURUPS DESCRIBED IN ADDTL U.S. NOTE 4 TO CHAP. 17; SEE ADDTL U.S. NOTE 9 TO THIS CHAP. & ENTERED PRUSUANT TO ITS PROVISIONS	KG/	06199	31131X	00160
1702905800	BLENDED SURUPS DESCRIBED IN ADDITIONAL U.S. NOTE 4TO CHAP. 17; NESOI	KG/	06199	31131X	00160
1702906400	SUGARS/SUGAR SYRUPS INCLUD CHEM PURE MALTOSE IN SOLID FORM, ARTIFICIAL HONEY, CARAMEL, CONT GT 65% SUGAR,SEE ADDITIONAL U.S NOTE 7 & PROVISIONAL	KG/	06199	31131X	00160
1702906800	SUGARS/SUGAR SYRUPS INCLUD CHEM PURE MALTOSE IN SOLID FORM, ARTIFICIAL HONEY, CARAMEL, CONT GT 65% SUGAR DESCRIBED IN ADDITIONAL U.S NOTE 2, NESOI	KG/	06199	31131X	00160
1702909000	SUGARS AND SUGAR SYRUPS, INCLUDING CHEMICALLY PURE MALTOSE IN SOLID FORM, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY, CARAMEL, NESOI	KG/	06199	31131X	00160

HS Code

HS Code Description

Unit1/Unit2

SITC

NAICS

End Use

LACTOSE AND LACTOSE SYRUP, CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER

KG/

06191

311514

00180

1702190000