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United States HS Code Table of 2013 - 2001

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HS CodeHS Code DescriptionUnit1/Unit2SITCNAICSEnd Use
2001100000 CUCUMBERS INCLUDING GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00130
2001901000 CAPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID, IN IMMEDIATE CONTAINERS HOLDING MORE THAN 3.4 KG KG/ 05671 311421 00130
2001902000 CAPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID, IN CONTAINERS HOLDING 3.4 KG OR LESS KG/ 05671 311421 00130
2001902500 ARTICHOKES, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00130
2001903000 BEANS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00130
2001903300 NOPALITOS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00130
2001903400 ONIONS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00130
2001903500 PIMIENTOS (CAPSICUM ANUUM), PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00130
2001903800 VEGETABLES NESOI, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00130
2001904200 CHESTNUTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00140
2001904500 MANGOES, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00120
2001904800 CHINESE WATER CHESTNUTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00130
2001905000 WALNUTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00140
2001906000 FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, NESOI, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KG/ 05671 311421 00120
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