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United States HS Code Table of 2013 - 200599

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HS CodeHS Code DescriptionUnit1/Unit2SITCNAICSEnd Use
2005991000 CARROTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, IN AIRTIGHT CONTAINERS KG/ 05679 311421 00130
2005992000 ONIONS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN KG/ 05679 311421 00130
2005993000 SAUERKRAUT, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN KG/ 05679 311421 00130
2005994110 WATER CHESTNUTS, OTHER THAN CHINESE WATER CHESTNUTS, SLICED, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN KG/ 05679 311421 00130
2005994120 WATER CHESTNUTS, OTHER THAN CHINESE WATER CHESTNUTS, WHOLE, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN KG/ 05679 311421 00130
2005995020 PIMENTOS (CAPSICUM ANUUM) PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, IN CONTAINERS HOLDING NOT MORE THAN 227 G KG/ 05679 311421 00130
2005995040 PIMENTOS (CAPSICUM ANUUM) PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, IN CONTAINERS HOLDING OVER 227 G KG/ 05679 311421 00130
2005995510 SWEET BELL-TYPE PEPPERS, PREPARED OR PRESERVED EXCEPT BY VINEGAR OR ACETIC ACID, NOT FROZEN KG/ 05679 311421 00130
2005995590 FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (E.G.,ALLSPICE) EXCEPT PIMENTOS (CAPSICUM ANUUM) PREP/PRES EX BY VINEGAR OR ACETIC ACID KG/ 05679 311421 00130
2005998000 ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN KG/ 05679 311421 00130
2005998500 CHICKPEAS (GARBANZOS) PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN KG/ 05679 311421 00130
2005999700 OTHER VEGETABLES AND MIXTURES OF VEGETABLES, NESOI, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN KG/ 05679 311421 00130
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