Zydee Technologies LLC

United States HS Code Table of 2013 - 02

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HS Code	HS Code Description	Unit1/Unit2	SITC	NAICS	End Use
0201100510	CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15	KG/	01111	311611	00100
0201100590	CARCASSES AND HALF-CARCASSES OF BOVINES, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, NESOI	KG/	01111	311611	00100
0201101010	CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3	KG/	01111	311611	00100
0201101090	CARCASSES AND HALF-CARCASSES OF BOVINES, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI	KG/	01111	311611	00100
0201105010	CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED, NESOI	KG/	01111	311611	00100
0201105090	CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, EXCEPT VEAL, FRESH OR CHILLED, NESOI	KG/	01111	311611	00100
0201200200	BEEF WITH BONE IN, HIGH-QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15	KG/	01111	311611	00100
0201200400	MEAT OF BOVINES, WITH BONE IN, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, NESOI	KG/	01111	311611	00100
0201200600	MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED	KG/	01111	311611	00100
0201201000	BEEF WITH BONE IN, HIGH QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3	KG/	01111	311611	00100
0201203000	MEAT OF BOVINES, WITH BONE IN, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI	KG/	01111	311611	00100
0201205000	MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED	KG/	01111	311611	00100
0201208010	MEAT OF BISON, WITH BONE IN, FRESH OR CHILLED, NESOI	KG/	01111	311611	00100
0201208090	MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, NESOI	KG/	01111	311611	00100
0201300200	BEEF, BONELESS, HIGH-QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15	KG/	01112	311611	00100
0201300400	MEAT OF BOVINES, BONELESS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, NESOI	KG/	01112	311611	00100
0201300600	MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED	KG/	01112	311611	00100
0201301000	BEEF, BONELESS, HIGH QUALITY CUTS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3	KG/	01112	311611	00100
0201303000	MEAT OF BOVINES, BONELESS, PROCESSED, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, NESOI	KG/	01112	311611	00100
0201305000	MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED	KG/	01112	311611	00100
0201308010	MEAT OF BISON, BONELESS, FRESH OR CHILLED, NESOI	KG/	01112	311611	00100
0201308090	MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, NESOI	KG/	01112	311611	00100
0202100510	CARCASSES AND HALF-CARCASSES OF VEAL, FROZEN, AS SPECIFIED IN GENERAL NOTE 15	KG/	01121	311611	00100
0202100590	CARCASSES AND HALF-CARCASSES OF BOVINES, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, NESOI	KG/	01121	311611	00100
0202101010	CARCASSES AND HALF-CARCASSES OF VEAL, FROZEN, AS SPECIFIED IN US NOTE 3	KG/	01121	311611	00100
0202101090	CARCASSES AND HALF-CARCASSES OF BOVINES, FROZEN, AS SPECIFIED IN US NOTE 3, NESOI	KG/	01121	311611	00100
0202105010	CARCASSES AND HALF-CARCASSES OF VEAL, FROZEN, NESOI	KG/	01121	311611	00100
0202105090	CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, EXCEPT VEAL, FROZEN, NESOI	KG/	01121	311611	00100
0202200200	BEEF WITH BONE IN, HIGH QUALITY CUTS, PROCESSED, FROZEN, AS SPECIFIED IN GENERAL NOTE 15	KG/	01121	311611	00100
0202200400	MEAT OF BOVINES, WITH BONE IN, PROCESSED, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, NESOI	KG/	01121	311611	00100
0202200600	MEAT OF BOVINES, WITH BONE IN, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED	KG/	01121	311611	00100
0202201000	BEEF WITH BONE IN, HIGH QUALITY CUTS, PROCESSED, FROZEN, AS SPECIFIED IN US NOTE 3	KG/	01121	311611	00100
0202203000	MEAT OF BOVINES, WITH BONE IN, PROCESSED, FROZEN, AS SPECIFIED IN US NOTE 3, NESOI	KG/	01121	311611	00100
0202205000	MEAT OF BOVINES, WITH BONE IN, FROZEN, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED	KG/	01121	311611	00100
0202208000	MEAT OF BOVINES, WITH BONE IN, FROZEN, NESOI	KG/	01121	311611	00100
0202300200	BEEF, BONELESS, HIGH QUALITY CUTS, PROCESSED, FROZEN, AS SPECIFIED IN GENERAL NOTE 15	KG/	01122	311611	00100
0202300400	MEAT OF BOVINES, BONELSESS, PROCESSED, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, NESOI	KG/	01122	311611	00100
0202300600	MEAT OF BOVINES, BONELESS, FROZEN, AS SPECIFIED IN GENERAL NOTE 15, EXCEPT PROCESSED	KG/	01122	311611	00100
0202301000	BEEF, BONELESS, HIGH QUALITY CUTS, PROCESSED, FROZEN, AS SPECIFIED IN US NOTE 3	KG/	01122	311611	00100
0202303000	MEAT OF BOVINES, BONELESS, PROCESSED, FROZEN, AS SPECIFIED IN US NOTE 3, NESOI	KG/	01122	311611	00100
0202305000	MEAT OF BOVINES, BONELESS, FROZEN, AS SPECIFIED IN US NOTE 3, EXCEPT PROCESSED	KG/	01122	311611	00100
0202308000	MEAT OF BOVINES, BONELESS, FROZEN, NESOI	KG/	01122	311611	00100
0203110000	CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED	KG/	01221	311611	00100
0203121010	HAMS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FRESH OR CHILLED	KG/	01221	311611	00100
0203121020	SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FRESH OR CHILLED	KG/	01221	311611	00100
0203129010	HAMS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FRESH OR CHILLED, EXCEPT PROCESSED	KG/	01221	311611	00100
0203129020	SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FRESH OR CHILLED, EXCEPT PROCESSED	KG/	01221	311611	00100
0203192010	SPARE RIBS OF SWINE, PROCESSED, FRESH OR CHILLED	KG/	01221	311611	00100
0203192090	MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, PROCESSED, FRESH OR CHILLED, NESOI	KG/	01221	311611	00100
0203194010	BELLIES OF SWINE, FRESH OR CHILLED, EXCEPT PROCESSED	KG/	01221	311611	00100

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Total Shipments:	213,098,402
No of Global Buyers:	1,098,402
No of Global Suppliers:	1,098,402

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